Canola Oil |
Health Benefits of Canola Oil
·
By Using canola oil, we could lower the
glycemic load of a low glycemic index diet.
· In other words, using oil we could replace some of the hire glycemic index carbohydrates in a diabetic diet, and whether if we did that, we'd see effects on cardiovascular risk.
·
which were improvements in blood
glucose control. It was indeed predicted that improvement in blood glucose
control. It with a very good diet anyway.
·
We would imagine the canola oil as a
source of mono-unsaturated fat just like olive oil is, but canola oil also has
a source of omega-3 fats.
· Marinate your vegetables, cook your vegetables, boil your vegetables and then pour your oil on the top.
- Canola oil provides a source for
healthy fat (monounsaturated fat) that is essential for every diet.
- According to the U.S. Food &
Drug Administration (USDA), Wesson Canola Oil now comes with a qualified
health claim.
- It has the ability to reduce the
risk of coronary heart disease (CHD) due to its unsaturated fat content.
- Pure and 100 percent Natural
Canola Oil is good for your heart
- Canola oil has the same health
benefits as olive oil without the strong taste allowing for the food’s
taste to come through in cooking
- if you if you enjoy something
fatty in your diet, this is fine - try with canola.
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